The biological values of proteins. V. The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.

被引：13

作者：

Boas-Fixsen, MA

Hutchinson, JCD

Jackson, HM

机构：

来源：

BIOCHEMICAL JOURNAL | 1934年 / 28卷

关键词：

D O I：

10.1042/bj0280592

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：592 / 601

页数：10

相关论文

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[9] MITCHEL, 1924, J BIOL CHEMISTRY, V58, P905
[10] MITCHELL, 1924, J BIOL CHEM, V60, P613