The inactivation of vitamin B-1 in diets containing whole fish

被引：46

作者：

Green, RG ^{[1
]}

Carlson, WE ^{[1
]}

Evans, CA ^{[1
]}

机构：

[1] Fromm Labs, Grafton, WI USA

来源：

关键词：

D O I：

10.1093/jn/23.2.165

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：165 / 174

页数：10

共 15 条

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Peacock, PR
[J]. BRITISH MEDICAL JOURNAL, 1941, 1941 : 81 - 83
[3] CARLSTROM B., 1938, Skandinavisk Veterinar-Tidskrift, V28, P144
[4] COOMBES IA, 1940, AM NATL MARKET J, V19, P5
[5] ENDER F., 1939, SKAND VET TIDSKR, V29, P1232
[6] EVANS CA, IN PRESS PATHOLOGIC
[7] GREEN R. G., 1940, SCIENCE, V92, P154, DOI 10.1126/science.92.2381.154
[8] A deficiency disease of foxes produced by feeding fish
Green, RG
Carlson, WE
Evans, CA
[J]. JOURNAL OF NUTRITION, 1941, 21 (03) : 243 - 256
[9] GREEN RG, 1937, UNPUB MINNESOTA WILD, V3, P173
[10] GREEN RG, 1936, UNPUB MINNESOTA WILD, V2, P106