STRUCTURE AND PROPERTIES OF ACYLATED ANTHOCYANINS FROM VITIS SPECIES

被引：30

作者：

HRAZDINA, G ^{[1
]}

FRANZESE, AJ ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI & TECHNOL, NEW YORK STATE AGR EXPT STN, GENEVA, NY 14456 USA

来源：

PHYTOCHEMISTRY | 1974年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)91299-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：225 / 229

页数：5

共 28 条

[1] STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA . IDENTIFFICATION OF ANTHOCYANIDIN SUGAR AND ACID MOIETIES
ALBACH, RF
KEPNER, RE
WEBB, AD
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 69 - +
[2] STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA .2. POSITION OF ACYLATION
ALBACH, RF
WEBB, AD
KEPNER, RE
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (04) : 620 - +
[3] CHROMATOGRAPHIC INVESTIGATION OF ANTHOCYANIN PIGMENTS IN VITIS-CINEREA
ANDERSON, DW
JULIAN, EA
KEPNER, RE
WEBB, AD
[J]. PHYTOCHEMISTRY, 1970, 9 (07) : 1569 - &
[4] IDENTIFICATION OF ACETIC ACID AS AN ACYLATING AGENT OF ANTHOCYANIN PIGMENTS IN GRAPES
ANDERSON, DW
GUEFFROY, DE
WEBB, AD
KEPNER, RE
[J]. PHYTOCHEMISTRY, 1970, 9 (07) : 1579 - +
[5] ACYLIERTE ANTHOCYANE .3. KONSTITUTION VON ACYL-ANTHOCYANEN
BIRKOFER, L
KAISER, C
DONIKE, M
KOCH, W
[J]. ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1965, B 20 (05): : 424 - +
[6] BIRKOFER L, 1966, LIEBIGS ANN CHEM, V699, P223
[7] IDENTIFICATION OF SACCHARIDES IN ANTHOCYANINS AND OTHER FLAVONOIDS
CHANDLER, BV
HARPER, KA
[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1961, 14 (04) : 586 - &
[8] ANTHOCYANINS IN ROYALTY GRAPES
CHEN, LF
LUH, BS
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (01) : 66 - &
[9] ACYLATED ANTHOCYANIN PIGMENTS IN VITIS-VINIFERA GRAPES - IDENTIFICATION OF MALVIDIN-3-(6-PARA-COUMAROYL) GLUCOSIDE
GUEFFROY, DE
KEPNER, RE
WEBB, AD
[J]. PHYTOCHEMISTRY, 1971, 10 (04) : 813 - +
[10] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS
HARBORNE, JB
[J]. BIOCHEMICAL JOURNAL, 1958, 70 : 22 - 28

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