PROTEIN HYDROLYSATE FROM FISH WASTE

被引：24

作者：

TARKY, W ^{[1
]}

AGARWALA, OP ^{[1
]}

PIGOTT, GM ^{[1
]}

机构：

[1] UNIV WASHINGTON,COLL FISHERIES,INST FOOD SCI & TECHNOL,SEATTLE,WA 98195

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02113.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：917 / 918

页数：2

共 6 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2] PROCESSING OF COD AND HADDOCK VISCERA .1. LABORATORY EXPERIMENTS [J].

FREEMAN, HC ;

HOOGLAND, PL .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (06) :869-877

[3]

HALE MB, 1969, FOOD TECHNOL-CHICAGO, V23, P107

MCBRIDE, JR ;

IDLER, DR ;

MACLEOD, RA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (01) :93-112

[5]

SEN DP, 1962, FOOD TECHNOL-CHICAGO, V16, P138

[6]

SODERQUIST MR, 1970, CURRENT PRACTICE SEA