IDENTIFICATION OF THERMO-BACTERIA AND HOMOFERMENTATIVE, THERMOPHILIC, PENTOSE-UTILIZING LACTOBACILLI FROM HIGH-TEMPERATURE FERMENTING GRAPE MUSTS

被引：19

作者：

BARRE, P

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1978年 / 44卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1978.tb00783.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：125 / 129

页数：5

共 15 条

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BARRE, P
[J]. ARCHIV FUR MIKROBIOLOGIE, 1969, 68 (01): : 74 - &
[3] BARRE P, 1966, ANN TECHNOL AGR, V15, P203
[4] BARRE P, 1966, ANN TECHNOL AGR, V15, P173
[5] LACTOBACILLUS-JENSENII SP-NOV, A NEW REPRESENTATIVE OF SUBGENUS THERMOBACTERIUM
GASSER, F
MANDEL, M
ROGOSA, M
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1970, 62 (AUG): : 219 - &
[6] Orla-Jensen S., 1919, LACTIC ACID BACTERIA
[7] Peynaud E, 1968, Ann Inst Pasteur Lille, V19, P159
[8] A STUDY OF 250 STRAINS OF LACTIC ACID BACTERIA
PEYNAUD, E
SAPISDOM.S
[J]. ARCHIV FUR MIKROBIOLOGIE, 1970, 70 (04): : 348 - &
[9] POITTEVIN M. ESTHER, 1963, REV LATINOAMER MICROBIOL, V6, P147
[10] RAIBAUD P, 1973, ANN INST PASTEUR MIC, VA124, P83