THE DECARBOXYLATION OF ANTHRANILIC ACID

被引：22

作者：

STEVENS, WH

PEPPER, JM

LOUNSBURY, M

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1952年 / 30卷 / 07期

关键词：

D O I：

10.1139/v52-065

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：529 / 540

页数：12

共 12 条

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[2]

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[7] The decomposition of the aminobenzoic acids by boiling water [J].

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[8] The constancy of anthranilic acid and a few derivates of this acid. [J].

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[9]

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[10] THE AROMATIC ELIMINATION REACTION .1. MECHANISM OF THE DECARBOXYLATION OF MESITOIC ACID [J].

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