THE INFLUENCE OF PTEROYLGLUTAMIC ACID (A MEMBER OF THE VITAMIN-M GROUP) ON GASTROINTESTINAL DEFECTS IN SPRUE - A STUDY OF INTERRELATIONSHIPS OF DIETARY ESSENTIALS

被引：14

作者：

DARBY, WJ

JONES, E

WARDEN, HF

KASER, MM

机构：

来源：

关键词：

D O I：

10.1093/jn/34.6.645

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：645 / 660

页数：16

共 43 条

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