VOLATILE CONSTITUENTS OF VINEGAR .3. FORMATION AND ORIGIN OF VOLATILES IN LABORATORY ACETIFICATIONS

被引：7

作者：

JONES, DD

GREENSHIELDS, RN

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03288.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：235 / +

页数：1

共 24 条

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[9]

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