STABILIZATION OF FATS BY PHENOLIC ANTIOXIDANTS

被引：10

作者：

POKORNY, J

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1971年 / 4卷 / 02期

关键词：

D O I：

10.1016/S0008-3860(71)74172-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：68 / &

共 54 条

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