BAKING AND TASTE PROPERTIES OF BREAD MADE FROM HARD WHEAT FLOUR INFESTED WITH SPECIES OF TRIBOLIUM, TENEBRIO, TROGODERMA AND ORYZAEPHILUS

被引：32

作者：

SMITH, LW

PRATT, JJ

NII, I

UMINA, AP

机构：

来源：

关键词：

D O I：

10.1016/0022-474X(71)90043-9

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：307 / &

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