ESTIMATION OF ALPHA-KETO ACIDS IN PLANT TISSUE - CRITICAL STUDY OF VARIOUS METHODS OF EXTRACTION AS APPLIED TO STRAWBERRY LEAVES, WASHED POTATO SLICES AND PEAS

被引：65

作者：

ISHERWOOD, FA

NIAVIS, CA

机构：

来源：

BIOCHEMICAL JOURNAL | 1956年 / 64卷 / 03期

关键词：

D O I：

10.1042/bj0640549

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：549 / 558

页数：10

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