ENHANCEMENT OF ORANGE OIL OXIDATION BY SULFUR-DIOXIDE

被引：10

作者：

BEARD, JH

VANBERES.EC

FLETCHER, BC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740230208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：207 / &

共 17 条

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[7] QUANTITATIVE DETERMINATION OF CONJUGATED DIENE SULFONE ADDITION PRODUCTS BY A COMBINATION OF GAS-LIQUID CHROMATOGRAPHY AND INFRARED ANALYSES [J].

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[10]

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