STUDIES OF PROTEIN RETENTION AND TURNOVER USING NITROGEN-15 AS A TAG

被引：30

作者：

SHARP, GS

LASSEN, S

SHANKMAN, S

HAZLET, JW

KENDIS, MS

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 63卷 / 01期

关键词：

D O I：

10.1093/jn/63.1.155

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：155 / 162

页数：8

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