OLFACTORY RESPONSES TO AMINO-ACIDS IN RAINBOW-TROUT, SALMO-GAIRDNERI

被引：111

作者：

HARA, TJ ^{[1
]}

机构：

[1] DEPT ENVIRONM,FISHERIES RES BOARD CANADA,FRESHWATER INST,WINNIPET 3,MANITOBA,CANADA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1973年 / 44卷 / 2A期

关键词：

D O I：

10.1016/0300-9629(73)90493-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：407 / 416

页数：10

共 26 条

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[5] AN ELECTROPHYSIOLOGICAL BASIS FOR OLFACTORY DISCRIMINATION IN HOMING SALMON - A REVIEW
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (03): : 565 - &
[6] ELECTRICAL RESPONSES OF OLFACTORY BULB OF PACIFIC SALMON ONCORHYNCHUS-NERKA AND ONCORHYNCHUS-KISUTCH
HARA, TJ
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1972, 29 (09): : 1351 - &
[7] ELECTROPHYSIOLOGICAL STUDIES OF OLFACTORY SYSTEM OF GOLDFISH CARASSIUS AURATUS L .I. MODIFICATION OF ELECTRICAL ACTIVITY OF OLFACTORY BULB BY OTHER CENTRAL NERVOUS STRUCTURES
HARA, TJ
GORBMAN, A
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1967, 21 (01): : 185 - &
[8] Hasler A.D., 1966, UNDERWATER GUIDEPOST
[9] HASLER AD, 1957, PHYSL FISHES, V2, P187
[10] HUGHES JR, 1967, OLFACTION TASTE, V2, P51