共 16 条
- [1] *ZUR THEORIE DER OXYDATION VON SULFIT ZU SULFAT DURCH SAUERSTOFF [J]. MONATSHEFTE FUR CHEMIE, 1951, 82 (05): : 815 - 834
- [2] ABEL E, 1952, CHEM ABSTR 3442G, V46
- [3] Alyea, 1929, J AM CHEM SOC, V51, P90, DOI DOI 10.1021/JA01376A011
- [4] COMPOSITION OF WINES .1. ORGANIC CONSTITUENTS [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 353 - 510
- [5] AMERINE MA, 1951, TW
- [6] Clausen SW, 1922, J BIOL CHEM, V52, P263
- [7] DUKHOVNYI AI, 1957, SADOVODSTVO VINOGRAD, V12, P46
- [8] DUKHOVNYI AI, 1957, CEHM ABSTR 18461I, V51
- [9] Friedemann TE, 1927, J BIOL CHEM, V73, P335