EFFECT OF HIGH SUGAR CONCENTRATIONS ON HEAT-RESISTANCE OF VEGETATIVE MICROORGANISMS

被引：99

作者：

GIBSON, B ^{[1
]}

机构：

[1] UNIV NEWCASTLE,DEPT MICROBIOL,NEWCASTLE,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1973年 / 36卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1973.tb04118.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：365 / 376

页数：12

共 25 条

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[9]

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