OPTICAL ROTATORY DISPERSION (FAR ULTRAVIOLET REGION) INFRARED ABSORPTION AND DEUTRATION STUDIES OF SOYBEAN PROTEINS (7S AND 11S)

被引：6

作者：

FUKUSHIMA, D

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 01期

关键词：

D O I：

10.1080/00021369.1967.10858783

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：130 / +

页数：1

共 13 条

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[9] EFFECT OF SALTS AND DIOXANE ON COILED CONFORMATION OF POLY-L-GLUTAMIC ACID IN AQUEOUS SOLUTION [J].

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