FURTHER PREPARATION OF INORGANIC CATIONIC YEASTS AND SOME OF THEIR CHIEF PROPERTIES

被引：26

作者：

CONWAY, EJ

GAFFNEY, HM

机构：

来源：

BIOCHEMICAL JOURNAL | 1966年 / 101卷 / 02期

关键词：

D O I：

10.1042/bj1010385

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：385 / &

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