OXIDATION AND REDUCTION OF LIGNIN-RELATED AROMATIC-COMPOUNDS BY AUREOBASIDIUM-PULLULANS

被引：13

作者：

BOURBONNAIS, R

PAICE, MG

机构：

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1987年 / 26卷 / 02期

关键词：

D O I：

10.1007/BF00253903

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：164 / 169

页数：6

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