INFLUENCE OF LONG-CHAIN BRANCHING ON THE ELONGATIONAL BEHAVIOR OF DIFFERENT POLYETHYLENES AND THEIR BLENDS

被引：21

作者：

LAMANTIA, FP ^{[1
]}

VALENZA, A ^{[1
]}

ACIERNO, D ^{[1
]}

机构：

[1] UNIV SALERNO,IST INGN CHIM ALIMENTARE,I-84100 SALERNO,ITALY

来源：

POLYMER BULLETIN | 1986年 / 15卷 / 04期

关键词：

D O I：

10.1007/BF00254860

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：381 / 387

页数：7

共 13 条

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[8] ELONGATIONAL BEHAVIOR OF A LOW-DENSITY POLYETHYLENE MELT .2. TRANSIENT-BEHAVIOR IN CONSTANT STRETCHING RATE AND TENSILE CREEP EXPERIMENTS - COMPARISON WITH SHEAR DATA - TEMPERATURE-DEPENDENCE OF THE ELONGATIONAL PROPERTIES [J].

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