ENZYMATIC-HYDROLYSIS OF PECTIC SUBSTANCES BY GEL-PERMEATION CHROMATOGRAPHY

被引：7

作者：

CARUNCHIO, V ^{[1
]}

GIRELLI, AM ^{[1
]}

SINIBALDI, M ^{[1
]}

TAROLA, AM ^{[1
]}

机构：

[1] CNR,IST CROMATOG,I-00016 MONTEROTONDO STAZ,ITALY

来源：

关键词：

D O I：

10.1007/BF02311420

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：870 / 874

页数：5

共 15 条

[1] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS
BLUMENKR.N
ASBOEHAN.G
[J]. ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) : 484 - 489
[2] CRUESS WV, 1941, FRUIT PROD J, V20, P365
[3] DEUEL H, 1958, ADV ENZYMOL REL S BI, V20, P341
[4] *UBER GLYKOLESTER DER PEKTINSAURE .21. UBER PEKTINSTOFFE
DEUEL, H
[J]. HELVETICA CHIMICA ACTA, 1947, 30 (06) : 1523 - 1534
[5] CELL WALL DEGRADING ENDOPOLYGALACTURONASE SECRETED BY COLLETOTRICHUM-LINDEMUTHIANUM
ENGLISH, PD
ALBERSHEIM, P
MAGLOTHIN, A
KEEGSTRA, K
[J]. PLANT PHYSIOLOGY, 1972, 49 (03) : 293 - +
[6] FOGARTY WM, 1972, PROCESS BIOCH, V13, P17
[7] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97
[8] LINEWEAVER H, 1951, ADV ENZYMOL REL S BI, V11, P267
[9] LOPEZ A, 1968, Food Technology, V22, P1023
[10] LUH BS, 1953, ARCH BIOCH BIOPHYS, V19, P102