AN OUTBREAK OF TYPE-A FOODBORNE BOTULISM IN TAIWAN DUE TO COMMERCIALLY PRESERVED PEANUTS

被引：14

作者：

CHOU, JH

HWANG, PH

MALISON, MD

机构：

[1] EMORY UNIV, DEPT COMMUNITY MED, ATLANTA, GA 30322 USA

[2] CTR DIS CONTROL, INT HLTH PROGRAM OFF, DIV GLOBAL EIS, ATLANTA, GA 30333 USA

[3] DEPT HLTH, FIELD EPIDEMIOL TRAINING PROGRAM, EXECUT YUAN, Taipei, TAIWAN

来源：

关键词：

D O I：

10.1093/ije/17.4.899

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：899 / 902

页数：4

共 6 条

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DOWELL, VR ;

MCCROSKEY, LM ;

HATHEWAY, CL ;

LOMBARD, GL ;

HUGHES, JM ;

MERSON, MH .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1977, 238 (17) :1829-1832

[3]

KIMURA J, 1983, ELECTRODIAGNOSIS DIS, P518

[4]

YING S, 1986, REV INFECT DIS, V8, P984

[5]

1986, OUTBREAKS FOOD POISO, P41

[6]

1987, EPIDEMIOL B, V3, P29