SPECTROSCOPIC CHARACTERIZATION OF SC-NTR - A SUBSIDIARY DYE OF ALLURA RED AC DYE (FD-AND-C RED NO-40)

被引：11

作者：

TAKEDA, Y ^{[1
]}

GODA, Y ^{[1
]}

NOGUCHI, H ^{[1
]}

YAMADA, T ^{[1
]}

YOSHIHIRA, K ^{[1
]}

TAKEDA, M ^{[1
]}

机构：

[1] NATL INST HYG SCI,DIV FOOD ADDIT,SETAGAYA KU,1-18-1 KAMIYOGA,TOKYO 158,JAPAN

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1994年 / 11卷 / 01期

关键词：

ALLURA RED AC DYE; FD-AND-C RED NO-40; FOOD RED NO-40; SUBSIDIARY DYE; SC-NTR;

D O I：

10.1080/02652039409374206

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A major subsidiary dye in US certified Allura Red AC dye (FD&C Red No. 40) has been isolated by preparative high performance liquid chromatography. The paper chromatographic properties of the isolated dye indicate that it is the dye designated as SC-NTR in a previous paper (Marmion 1971). Spectroscopic analysis of the isolated dye is consistent with the disodium salt of 6-hydroxy-5-(2-methoxy-5-methyl-3-sulphophenylazo)-2-naphthalenesulphonic acid, which is an azo-coupling product between the meta-isomer of cresidine-p-sulphonic acid (CSA) and Schaeffer's salt (SS).

引用

页码：97 / 104

页数：8

共 3 条

[1]

Bell S.J., Preparation and spectral compilation of FD&C Red No.40 intermediates and subsidiary dyes, Journal of the Association of Official Analytical Chemists, 59, pp. 1294-1311, (1976)

[2]

Marmion D.M., Color additives: Analysis of allura Red AC Dye (a potential new color additive), Journal of the Association of Official Analytical Chemists, 54, pp. 131-140, (1971)

[3]

Richfield-Fratz N., Baczynskyj W.M., Miller G.C., Bailey J.E., Isolation, characterization and determination of trace organic impurities in FD&C Red NO. 40, Journal of Chromatography, 467, pp. 167-176, (1989)

← 1 →