THE EFFECT OF MEMBRANE FATTY-ACID COMPOSITION ON THE NEAR-UV (300-400 NM) SENSITIVITY OF ESCHERICHIA-COLI-K1060

被引：36

作者：

KLAMEN, DL

TUVESON, RW

机构：

来源：

PHOTOCHEMISTRY AND PHOTOBIOLOGY | 1982年 / 35卷 / 02期

关键词：

D O I：

10.1111/j.1751-1097.1982.tb03827.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：167 / 173

页数：7

相关论文

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