Ultracentrifugal and electrophoretic studies on the milk proteins. I. Introduction and preliminary results with fractions from skim milk.

被引：61

作者：

Pedersen, KO ^{[1
]}

机构：

[1] Univ Upsala, Inst Phys Chem, Uppsala, Sweden

来源：

关键词：

D O I：

10.1042/bj0300948

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：948 / 960

页数：13

共 27 条

[1] The molecular weight and isoelectric point of thyroglobulin [J].

Heidelberger, M ;

Pedersen, KO .

[2]

LAMM, 1928, Z PHYS CHEM, V138, P313

[3]

Lamm O, 1929, Z PHYS CHEM A-CHEM T, V143, P177

Lamm, O .

Lansing, WD ;

Kraemer, EO .

[6]

MAFARLANE, 1935, BIOCHEM J, V29, P1175

[7]

MAFARLANE, 1935, BIOCHEM J, V29, P407

[8]

MAFARLANE, 1935, BIOCHEM J, V29, P1202

[9]

MAFARLANE, 1935, BIOCHEM J, V29, P660

[10]

MAFARLANE, 1935, BIOCHEM J, V29, P1209