METHOD FOR DETERMINGING 5]-NUCLEOTIDES

被引：20

作者：

LENTO, HG

DENTON, AE

FORD, JA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01757.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：435 / &

共 16 条

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[9] CHARACTERIZATIONS AND SOME CHEMICAL REACTIONS OF PERIODATE-OXIDIZED NUCLEOSIDES [J].

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