EXPANDED TABLES FOR MULTIPLE COMPARISON PROCEDURES IN THE ANALYSIS OF RANKED DATA

被引：126

作者：

NEWELL, GJ

MACFARLANE, JD

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05913.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1721 / 1725

页数：5

共 13 条

[1]

Amerine M., 1965, PRINCIPLES SENSORY E

[2]

BRADLEY RA, 1957, FOOD TECHNOL-CHICAGO, V11, P412

DUNNRANKIN, P ;

WILCOXON, F .

[4]

HOLLANDER M, 1973, NONPARAMETRIC STATIS

[5] ON A RANK SUM TEST DUE TO KRAMER [J].

JOANES, DN .

[6]

KAHAN G, 1973, FOOD TECHNOL-CHICAGO, V27, P61

[7]

KRAMER A, 1956, FOOD TECHNOL-CHICAGO, V10, P391

[8]

KRAMER A, 1960, FOOD TECHNOL-CHICAGO, V14, P576

[9]

Kramer A., 1970, QUALITY CONTROL FOOD

[10]

Kramer A, 1963, FOOD TECHNOL, V17, P124