On the capacity for heat of water between the freezing and boiling-points, together with a determination of the Mechanical Equivalent of Heat in the International Electrical Units - Experiments by the Continuous-flow method of calorimetry performed in the Macdonald Physical Laboratory of McGill University, Montreal

被引：10

作者：

Barnes, HT

机构：

来源：

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL OR PHYSICAL CHARACTER | 1902年 / 199卷

关键词：

D O I：

10.1098/rsta.1902.0014

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：149 / 263

页数：115

相关论文

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