THE SURVIVAL AND RECOVERY OF SALMONELLA-TYPHIMURIUM PHAGE TYPE-U285 IN FROZEN MEATS AND TRYPTONE SOYA YEAST EXTRACT BROTH

被引：19

作者：

BARRELL, RAE

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1988年 / 6卷 / 04期

关键词：

D O I：

10.1016/0168-1605(88)90024-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：309 / 316

页数：8

共 13 条

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