THE PRODUCTION AND PROPERTIES OF GLUCOSE SYRUPS .2. PHYSIOLOGICAL-PROPERTIES OF GLUCOSE SYRUPS

被引:1
作者
KEARSLEY, MW
BIRCH, GG
TABIRI, JN
DUDBRIDGE, MJ
机构
来源
STARKE | 1980年 / 32卷 / 06期
关键词
D O I
10.1002/star.19800320607
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:205 / 209
页数:5
相关论文
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