THE EFFECT OF VARIOUS DIETARY FATS, ESPECIALLY BUTTER AND SOME MARGARINES, ON BLOOD CHOLESTEROL IN RATS

被引：13

作者：

FUNCH, JP

NIELSEN, E

DAM, H

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1960年 / 14卷 / 01期

关键词：

D O I：

10.1079/BJN19600003

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：1 / 8

页数：8

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