ELECTROPHORESIS OF FISH MYOFIBRILLAR PROTEINS WITH SODIUM-DODECYL SULFATE-POLYACRYLAMIDE GEL

被引：8

作者：

CHILDS, EA ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, SEAFOODS LAB, ASTORIA, OR 97103 USA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 05期

关键词：

D O I：

10.1139/f73-124

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：706 / +

页数：1

共 7 条

[1]

BRISKEY EJ, 1971, ADV FOOD RES, P279

[2] PREPARATION AND PROPERTIES OF TROUT MYOSIN [J].

BUTTKUS, H .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (04) :563-&

[3]

Connell JJ, 1968, LOW TEMPERATURE BIOL, P333

DAVIS, BJ .

[5] STRUCTURE OF CALCIUM-BINDING CARP MYOGEN [J].

NICKOLDS, CE ;

BRADSHAW, RA ;

KRETSING.RH ;

COFFEE, CJ .

[6]

WEBER K, 1969, J BIOL CHEM, V244, P4406

WILKINSON, JM ;

TRAYER, IP ;

COLE, HA ;

PERRY, SV .