ELECTROPHORESIS OF FISH MYOFIBRILLAR PROTEINS WITH SODIUM-DODECYL SULFATE-POLYACRYLAMIDE GEL

被引:8
作者
CHILDS, EA [1 ]
机构
[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, SEAFOODS LAB, ASTORIA, OR 97103 USA
来源
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 05期
关键词
D O I
10.1139/f73-124
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:706 / +
页数:1
相关论文
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