Hemoglobin construction within the body as influenced by diet factors

被引：13

作者：

Whipple, GH ^{[1
]}

机构：

[1] Univ Rochester, Sch Med & Dent, Dept Pathol, Rochester, NY USA

来源：

关键词：

D O I：

10.1097/00000441-192806000-00001

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：721 / 733

页数：13

共 13 条

[1] HEKTOEN L, 1928, J INFEC DIS
[2] Kennedy RP, 1926, AM J PHYSIOL, V76, P685
[3] MCMASTER, 1925, J EXPER MED, V41, P719
[4] MEULENGRACHT, 1925, AM J MED SCI, V169, P177
[5] MONOT GR, 1926, JAMA-J AM MED ASSOC, V86, P470
[6] ROBSCHEIT RFS, 1927, AM J PHYSIOL, V79, P260
[7] The hemoglobin of striated muscle I. Variations due to age and exercise
Whipple, GH
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1926, 76 (03): : 693 - 707
[8] The hemoglobin of striated muscle II. Variations due to anemia and paralysis
Whipple, GH
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1926, 76 (03): : 708 - 714
[9] Blood regeneration in severe anemia I. Standard basal ration bread and experimental methods
Whipple, GH
Robscheit-Robbins, FS
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 72 (03): : 395 - 407
[10] Blood regeneration in severe anemia X. Assimilation and conservation of bile pigment, blood hemoglobin and muscle hemoglobin
Whipple, GH
Robscheit-Robbins, FS
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1927, 83 (01): : 60 - 75