REPRESSION OF XYLOSE UTILIZATION BY GLUCOSE IN XYLOSE-FERMENTING YEASTS

被引：50

作者：

PANCHAL, CJ

BAST, L

RUSSELL, I

STEWART, GG

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1988年 / 34卷 / 12期

关键词：

D O I：

10.1139/m88-230

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

引用

收藏

页码：1316 / 1320

页数：5

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