ACCUMULATION OF ANTHOCYANINS ENHANCED BY A HIGH OSMOTIC POTENTIAL IN GRAPE (VITIS-VINIFERA L) CELL-SUSPENSIONS

被引：28

作者：

DO, CB ^{[1
]}

CORMIER, F ^{[1
]}

机构：

[1] AGR CANADA, CTR FOOD RES & DEV, 3600 CASAVANT BLVD W, ST HYACINTHE J2S 8E3, QUEBEC, CANADA

来源：

PLANT CELL REPORTS | 1990年 / 9卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 [植物学];

摘要：

引用

页码：143 / 146

页数：4

共 22 条

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[8]

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[9]

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[10]

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