THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .11. THE EFFECT OF AUREOMYCIN ON THE PERFORMANCE OF COLOSTRUM-DEPRIVED CALVES

被引：9

作者：

ROY, JHB

SHILLAM, KWG

PALMER, J

INGRAM, PL

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1955年 / 9卷 / 01期

关键词：

D O I：

10.1079/BJN19550014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：94 / 103

页数：10

共 40 条

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