THE EFFECT OF COVALENT IMMOBILIZATION ON ETHANOL-INDUCED LEAKAGE IN SACCHAROMYCES CEREVISIAE

被引：6

作者：

JIRKU, V

机构：

来源：

ACTA BIOTECHNOLOGICA | 1991年 / 11卷 / 01期

关键词：

D O I：

10.1002/abio.370110122

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ethanol-induced leakage of UV-absorbing compounds from free and immobilized Saccharomyces cerevisiae cells was studied. The resistance of immobilized cells to this ethanol effect is accompanied with increased levels of phospholipids and sterols. These results suggest a positive role of whole cell immobilization in improving yeast ethanol tolerance.

引用

页码：77 / 80

页数：4

共 14 条

[1]

Anderson J.G., 1986, PROCESS ENG ASPECTS, P153

[2] LIPID-COMPOSITION OF ZYMOMONAS-MOBILIS - EFFECTS OF ETHANOL AND GLUCOSE [J].