STUDIES ON FERMENTATIVE PRODUCTION OF BRANCHED-CHAIN AMINO-ACIDS .1. PRODUCTION OF L-LEUCINE BY A MUTANT OF BREVIBACTERIUM-LACTOFERMENTUM-2256

被引：14

作者：

TSUCHIDA, T ^{[1
]}

YOSHINAG.F ^{[1
]}

KUBOTA, K ^{[1
]}

MOMOSE, H ^{[1
]}

OKUMURA, S ^{[1
]}

机构：

[1] AJINOMOTO CO INC,CENT RES LABS,SUZUKI,KAWASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 10期

关键词：

D O I：

10.1080/00021369.1974.10861448

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1907 / 1911

页数：5

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