A SINGLE AMINO-ACID RESIDUE CAN DETERMINE THE LIGAND SPECIFICITY OF E-SELECTIN

被引:87
作者
KOGAN, TP
REVELLE, BM
TAPP, S
SCOTT, D
BECK, PJ
机构
[1] TEXAS BIOTECHNOL CORP,DEPT BIOL MOLEC,HOUSTON,TX 77030
[2] UNIV TEXAS,SCH MED,DEPT INTERNAL MED,HOUSTON,TX 77030
关键词
D O I
10.1074/jbc.270.23.14047
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
E-selectin (ELAM-1) is a member of the selectin family of cellular adhesion molecules. This family of proteins possesses an amino-terminal Ca2+-dependent lectin or carbohydrate recognition domain that is essential for Ligand binding. A known E-selectin ligand is the carbohydrate antigen, sialyl Lewis(x) (sLe(x)) (Neu5Ac alpha 2-3Gal beta 1-4(Fuc alpha-1-3)GlcNAc). We have developed a model of E-selectin binding to the sLe(x) tetrasaccharide, (Neu5Ac alpha 2-3Gal beta 1-4(Fuc alpha 1-3)GlcNAc), using the NMR-determined, E-selectin-bound solution conformation of sLe(x) (Cooke, R. M., Hale, R. S., Lister, S. G., Shah, G., and Weir, M. P. (1994) Biochemistry 33, 10591-10596) together with the x-ray crystallographic structures of E-selectin (Graves, B. J., Crowther, R. L., Chandran, C., Rumberger, J. B., Li, s., Huang, K.-S., Presky, D. H., Familletti, P. C., Wolitzky, B. A., and Burns, D. K. (1994) Nature 367, 532-538) (ligand unbound) and a related C-type animal lectin, the mannose-binding protein (Weis, W. I., Drickamer, K., and Hendrickson, A. (1992) Nature 360, 127-134) (ligand bound). Analysis of this model indicated that the alteration of one E-selectin amino acid, alanine 77, to a lysine residue might shift binding specificity from sLe(x) to mannose. The results presented here show that an E-selectin mutant protein possessing this change displays preferential binding to mannose containing oligosaccharides and that further mutagenesis of this mannose-binding selectin confers galactose recognition in a predictable manner. These mutagenesis data support the presented model of the detailed interactions between E-selectin and the sLe(x) oligosaccharide.
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页码:14047 / 14055
页数:9
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