QUANTITATIVE DETERMINATION OF CARBOHYDRATES IN ICE CREAM BY PAPER CHROMATOGRAPHY

被引：5

作者：

CHOU, TC

TOBIAS, J

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(60)90280-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1031 / 1041

页数：11

共 13 条

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[3] THE USE OF ANTHRONE FOR THE QUANTITATIVE ESTIMATION OF LACTOSE IN DAIRY PRODUCTS [J].

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[4] RAPID PAPER CHROMATOGRAPHY OF CARBOHYDRATES AND RELATED COMPOUNDS [J].

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WERUM, LN .

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[5]

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[6]

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[7] FACTORS INFLUENCING QUANTITATIVE DETERMINATION OF METHYLPENTOSES AND KETOHEXOSES WITH ANTHRONE [J].

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BROWN, KD .

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[8]

HINTON CL, 1927, ANALYST, V52, P668

[9]

HONER CJ, 1953, J DAIRY SCI, V36, P11

[10] QUANTITATIVE DETERMINATION OF LACTOSE AND MONOSES IN LACTOSE HYDROLYZATES - RAPID HORIZONTAL PAPER CHROMATOGRAPHIC METHOD [J].

ROBERTS, HR .

ANALYTICAL CHEMISTRY, 1957, 29 (10) :1443-1447

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