ALTERATIONS IN STRUCTURE, CHEMISTRY, AND BIODEGRADABILITY OF GRASS LIGNOCELLULOSE TREATED WITH THE WHITE-ROT FUNGI CERIPORIOPSIS-SUBVERMISPORA AND CYATHUS-STERCOREUS

被引:90
作者
AKIN, DE [1 ]
RIGSBY, LL [1 ]
SETHURAMAN, A [1 ]
MORRISON, WH [1 ]
GAMBLE, GR [1 ]
ERIKSSON, KEL [1 ]
机构
[1] UNIV GEORGIA, DEPT BIOCHEM & MOLEC BIOL, ATHENS, GA 30602 USA
关键词
D O I
10.1128/AEM.61.4.1591-1598.1995
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The white rot fungi Ceriporiopsis subvermispora FP-90031-sp and Cyathus stercoreus ATCC 36910 were evaluated for their ability to delignify Bermuda grass (Cynodon dactylon) stems and improve biodegradability. Compositional and structural alterations in plant cell walls effected by the fungi were determined by nuclear magnetic resonance spectroscopy, gas chromatography of alkali-treated residues, microspectrophotometry, and electron microscopy. Contaminating bacteria and fungi, which grew from unsterilized Bermuda grass stems, did not alter the improvement in grass biodegradability by either of the fungi from that of gas-sterilized stems. The biodegradation of stems by ruminal microorganisms, after treatment for 6 weeks with C. subvermispora or C. stercoreus, was improved by 29 to 32% and by 63 to 77%, respectively; dry weight losses caused by pretreatment with the fungi were about 20% over that in untreated, control stems. Both fungi preferentially removed aromatics to carbohydrates, and C. subvermispora removed proportionately more guaiacyl units than did C. stercoreus. Substantial amounts of ester-linked p-coumaric and ferulic acids were removed by both fungi, and about 23 and 41% of total aromatics (determined after 4 M NaOH direct treatment) were removed from the plant biomass after incubation with C. subvermispora and C. stercoreus, respectively. UV absorption microspectrophotometry indicated that ester-linked phenolic acids were totally removed from the parenchyma cell walls, and these cells were readily and completely degraded by both fungi. However, aromatic constituents were only partially removed from the more recalcitrant sclerenchyma cell walls, resulting in variation in electron density and random digestion pits after incubation with fiber-degrading bacteria. These fungi varied in their potential to delignify various types of plant cell walls.
引用
收藏
页码:1591 / 1598
页数:8
相关论文
共 35 条
[1]   DEGRADATION OF LIGNIN BY CYATHUS SPECIES [J].
ABBOTT, TP ;
WICKLOW, DT .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 47 (03) :585-587
[2]   DECAY OF DATE PALM WOOD BY WHITE-ROT AND BROWN-ROT FUNGI [J].
ADASKAVEG, JE ;
BLANCHETTE, RA ;
GILBERTSON, RL .
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1991, 69 (03) :615-629
[3]   BIOMECHANICAL PULPING OF LOBLOLLY-PINE CHIPS WITH SELECTED WHITE-ROT FUNGI [J].
AKHTAR, M ;
ATTRIDGE, MC ;
MYERS, GC ;
BLANCHETTE, RA .
HOLZFORSCHUNG, 1993, 47 (01) :36-40
[4]  
AKIN DE, 1992, FOOD STRUCT, V11, P259
[5]   MIXED FUNGAL POPULATIONS AND LIGNOCELLULOSIC TISSUE DEGRADATION IN THE BOVINE RUMEN [J].
AKIN, DE ;
RIGSBY, LL .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (09) :1987-1995
[6]   RUMEN BACTERIAL INTERRELATIONSHIPS WITH PLANT-TISSUE DURING DEGRADATION REVEALED BY TRANSMISSION ELECTRON-MICROSCOPY [J].
AKIN, DE ;
BURDICK, D ;
MICHAELS, GE .
APPLIED MICROBIOLOGY, 1974, 27 (06) :1149-1156
[7]   HISTOLOGICAL AND PHYSICAL FACTORS AFFECTING DIGESTIBILITY OF FORAGES [J].
AKIN, DE .
AGRONOMY JOURNAL, 1989, 81 (01) :17-25
[8]   MICROBIAL DELIGNIFICATION WITH WHITE-ROT FUNGI IMPROVES FORAGE DIGESTIBILITY [J].
AKIN, DE ;
SETHURAMAN, A ;
MORRISON, WH ;
MARTIN, SA ;
ERIKSSON, KEL .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1993, 59 (12) :4274-4282
[9]   UV ABSORPTION MICROSPECTROPHOTOMETRY AND DIGESTIBILITY OF CELL-TYPES OF BERMUDAGRASS INTERNODES AT DIFFERENT STAGES OF MATURITY [J].
AKIN, DE ;
HARTLEY, RD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 59 (04) :437-447
[10]  
AKIN DE, 1987, FOOD MICROSTRUCT, V6, P103