SURVEY OF HISTAMINE LEVELS IN SAUSAGES

被引：35

作者：

TAYLOR, SL ^{[1
]}

LEATHERWOOD, M ^{[1
]}

LIEBER, ER ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 08期

关键词：

D O I：

10.4315/0362-028X-41.8.634

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：634 / 637

页数：4

共 18 条

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[8]

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[9]

MERSON MH, 1974, JAMA-J AM MED ASSOC, V228, P1268

[10] MEASUREMENT OF HISTAMINE IN CALIFORNIA WINES [J].

OUGH, CS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) :241-&

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