CHEMICAL CHANGES DURING CHLORAMPHENICOL (CHLOROMYCETIN) FERMENTATION

被引:17
作者
OYAAS, JE
EHRLICH, J
SMITH, RM
机构
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 09期
关键词
D O I
10.1021/ie50489a026
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
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页码:1775 / 1776
页数:2
相关论文
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    [J]. JOURNAL OF BACTERIOLOGY, 1948, 55 (03) : 425 - 448
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