THE BIOLOGICAL VALUE OF THE PROTEINS OF LUCERNE AND TREFOIL AND OF AN EARTHNUT MEAL, AS DETERMINED BY THE THOMAS-MITCHELL METHOD

被引：4

作者：

ARMSTRONG, RH

THOMAS, B

机构：

来源：

关键词：

D O I：

10.1079/BJN19500033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：166 / 174

页数：9

共 21 条

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