ELABORATION OF A GLUCOSE BIOSENSOR BASED ON LANGMUIR-BLODGETT TECHNOLOGY

被引：33

作者：

FIOL, C

VALLETON, JM

DELPIRE, N

BARBEY, G

BARRAUD, A

RUAUDELTEIXIER, A

机构：

[1] UNIV ROUEN HAUTE NORMANDIE,UFR SCI,ERSEOA,F-76134 MT ST AIGNAN,FRANCE

[2] CENS,CEA,SCM,DPC,F-91191 GIF SUR YVETTE,FRANCE

来源：

THIN SOLID FILMS | 1992年 / 210卷 / 1-2期

关键词：

D O I：

10.1016/0040-6090(92)90321-2

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

The elaboration of a biosensor based on Langmuir-Blodgett technology has been studied. The device is based on the use of a mixed monolayer of behenic acid and glucose oxidase. The biosensor is characterized by short response times (a few seconds), and by a quasi-linearity of the response signal as a function of glucose concentration.

引用

页码：489 / 491

页数：3

共 15 条

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