ENZYMATIC COMPARISON OF SEA-URCHIN EGG GHOSTS PREPARED BEFORE AND AFTER FERTILIZATION

被引：25

作者：

BARBER, ML ^{[1
]}

FOY, JE ^{[1
]}

机构：

[1] CALIF STATE UNIV, BIOL DEPT, NORTHRIDGE, CA 91324 USA

来源：

JOURNAL OF EXPERIMENTAL ZOOLOGY | 1973年 / 184卷 / 02期

关键词：

D O I：

10.1002/jez.1401840203

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

引用

收藏

页码：157 / 165

页数：9

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