EFFECT OF PROTEIN LEVEL AND QUALITY IN SWINE RATIONS UPON GROWTH AND CARCASS DEVELOPMENT

被引：34

作者：

KROPF, DH

BRAY, RW

PHILLIPS, PH

GRUMMER, RH

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1959年 / 18卷 / 02期

关键词：

D O I：

10.2527/jas1959.182755x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：755 / 762

页数：8

共 15 条

[1]

[Anonymous], 1955, OFFICIAL METHODS ANA

[2] DIFFERENT PROTEIN LEVELS WITH AND WITHOUT ANTIBIOTICS FOR GROWING-FINISHING SWINE - EFFECT ON CARCASS LEANNESS [J].

ASHTON, GC ;

KASTELIC, J ;

ACKER, DC ;

JENSEN, AH ;

MADDOCK, HM ;

KLINE, EA ;

CATRON, DV .

JOURNAL OF ANIMAL SCIENCE, 1955, 14 (01) :82-93

[3] EFFECT OF BODY WEIGHT ON THE BIOLOGICAL VALUE OF PROTEINS FOR GROWING SWINE [J].

BELL, JM ;

LOOSLI, JK .

JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) :50-56

[4]

CARROLL WE, 1939, P AM SOC ANIM PROD, P132

[5]

CARROLL WE, 1935, ANN REPORT ILLINOIS, P93

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[7] The growth, activity, and composition of rats fed diets balanced and unbalanced with respect to protein [J].

Hamilton, TS .

JOURNAL OF NUTRITION, 1939, 17 (06) :565-582

[8]

LACY MD, 1932, P AM SOC AN PROD, P354

[9] CLASSIFICATION OF ESSENTIAL AMINO ACIDS FOR THE WEANLING PIG [J].

MERTZ, ET ;

BEESON, WM ;

JACKSON, HD .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) :121-128

[10]

Osborne TB, 1914, J BIOL CHEM, V17, P325

← 1 2 →