RELATION OF MILK SERUM PROTEINS AND MILK SALTS TO EFFECTS OF HEAT TREATMENT ON RENNET CLOTTING

被引：83

作者：

KANNAN, A

JENNESS, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(61)89820-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：808 / &

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