EFFECT OF VARIED DIETARY LEVELS AND FORMS OF MERCURY ON SWINE

被引：9

作者：

CHANG, CWJ ^{[1
]}

NAKAMURA, RM ^{[1
]}

BROOKS, CC ^{[1
]}

机构：

[1] UNIV HAWAII,COLL TROP AGR,HONOLULU,HI 96822

来源：

JOURNAL OF ANIMAL SCIENCE | 1977年 / 45卷 / 02期

关键词：

D O I：

10.2527/jas1977.452279x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：279 / 285

页数：7

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OTT, WL .

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