SIMPLE METHOD TO DETERMINE THE ABSOLUTE-CONFIGURATION OF THE GLYCEROL MOIETY IN GLYCOSYL GLYCEROLS BASED ON ORD AND CD

被引：13

作者：

UZAWA, H ^{[1
]}

NISHIDA, Y ^{[1
]}

OHRUI, H ^{[1
]}

MEGURO, H ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,DEPT FOOD CHEM,TSUTSUMIDORI AMAMIYAMACHI 1-1,SENDAI,MIYAGI 980,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 09期

关键词：

D O I：

10.1080/00021369.1989.10869654

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2327 / 2333

页数：7

共 12 条

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[10] SYNTHESES AND CHARACTERIZATIONS OF CHIRALLY DEUTERIATED GLYCEROLS [J].

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MEGURO, H .

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1989, (13) :862-863

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